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30 juni - 14:00 - 17:00
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Food & Health Event

Proef de Eusebius 2018; Food for Future; Art Research Conference

Food & Health Event


The event is a unique melting pot of diverse individuals who drive food & health from a variety of perspectives. We are pleased to announce the program with an interesting line up of top-notch speakers.

14.00-14.20 Welcome

14.20-14.50 Personalised Nutrition | Discover the latest trends and innovations in Personalised Nutrition and the urge for a Global Position Paper

  • Rick Miller, Associate Director, Specialised Nutrition at Mintel, “Insights from Mintel on Personalised Nutrition”
  • Nard Clabbers, Chief Science Officer at Happ, “The urge for and objective of a Personalised Nutrition Paper”
  • Adam Monroe, Chief Executive Officer at Panaceutics Nutrition Inc., “Personalised Nutrition from a US perspective”

14.50-15.10 International | Hear about Food & Health initiatives from around the globe and learn what the Food Innovation Hub Europe has to offer you

  • Jeroen Wouters, Foodvalley NL Global Connections, “Foodvalley as leading European Hub in network of Food Innovation Hubs supported by WEF and the opportunities this brings for Food & Health”
  • Foodvalley, Global cluster mapping

15.10-15.40 Food & Health Care | A table discussion about the possibilities of connecting food and health care and how to create a business model for prevention

15.40-16.00  Fruit & Vegetable | Be inspired by last year’s Food & Health Champion and learn about the Food Boost Challenge

  • Berend Eberson, Founder Grünten, Foodvalley Champion 2020-2021, “How is Berend Eberson doing now, what has the champion title brought Grünten and what can we expect from Grünten the coming period?”
  • Kai Pruiksma, Foodvalley NL Relations Liaison, “the Food Boost Challenge – to increase consumption of fruit & vegetables among adolescents”

16.00-16.20 Innovative Services | Discover what the innovative services of Foodvalley have to offer you

  • Miranda van Dijck, Foodvalley NL Innovation Analyst, “Innovation Insights on Food & Health”
  • Rosan van der Glas, Foodvalley NL Shared Facilities, “How Shared Facilities help connecting Food & Health”

16.20-16.30 Closing and Introduction to Networking

16.30-17.00  Networking | thematic online cafés on topics:

  • International opportunities
  • Innovation Insights
  • Personalised nutrition
  • Food Boost Challenge
  • Shared Facilities
  • Food & Health Care
  • Open online café


* This session is for Foodvalley members only. Members will receive a separate e-mail to register. The membership of Foodvalley entitles you to a wide scope of benefits; free access to this Foodvalley Food & Health event is just one of them. Interested to become a Foodvalley Member? Make a membership request.

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30 juni
14:00 - 17:00
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